Long-Moulders
| Type | Dimensions length width height mm | Weight kg | Power kw | |
|---|---|---|---|---|
 | Bun Long-Moulder | 490x280x240 | 24 | 0.25 |
 | French Stick Moulder | 760x1025x1580 | 230 | 1.3 |
Bun Long Moulder |
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 As fast as you put in the pieces of dough, as fast they come out, perfectly rolled to a long bun.Length of the buns coming out is adjustable. |
French Stick Long Moulder |
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 This machine is designed for moulding french bread (baguettes)and for rolling heavier dough pieces into loaves. It's of a solid construction, movable on castors and easy to operate. The dough pieces are inserted
at the inlet side between 2 inlet rollers, by which dough is rolled into a foil. The foil travels between a movable belt and a static weighed felt roll where it is moulded into a rolled loaf.This loaf falls at the top of the machine between 2 rollers moving in the opposite direction,where it is lengthened up to it's desired length.
The finally moulded loaf falls on the table, which is tightened at the machine outlet side. The opening between the rollers can be continuously set up by means of the arm, situated at the right lower side. The distance between the rollers by means of the arm situated at the right upper side.Machine capacity (dough pieces of 700 grams) 1200 pcs /hour French bread 700 grams Other bread 40 to 2000 grams |