Overhauled Spiral Mixers

Type	Capacity kg flour	Volume l	Power kW
Diosna W240A	150	370	22
Kemper SP125L	125	300	7.6
Kemper SP250AL	250	630	23,5

Kemper SP125L
Spiral Mixer for 125 kg flour two timers for automatic kneading program. As an extra supplied with stainless steel coversheets and safety rack.

Kemper SP250AL
This big spiral mixer has 2 extractable 630 liter stainless steel bowls for 250 kg. flour / 400 kg. dough and is supplied with stainless steel control panel board with programmable Mitsubishi PLC and Touch board for presetting all your recipes mixing times. For emptying the bowls we can also supply you with a KEMPER HK200 bowl lift which is ready for this machine.

Diosna W240A
The Diosna Wendel kneader is designed for use where it is importend to achieve or to maintain absolutely excellence even in situations where large batch production requirements prevail. The Diosna Wendel kneader is a heavy duty industrial machine, built to the highest standards in design, material and quality of output. These machines can very quickly produce the finest quality of dough of any variety used in the baking industry. For example difficult wheat doughs in only 4 - 6 minutes, other such as rye and wholemeal, puff pastries and delicate fruit doughs (fruit contents of more than 100 %) can all be processed with equal efficiency and despatch. Diosna is synonymous with advanced technology and unsurpassed quality. The Diosna Wendel kneader integrates easily with your production line because it has a diversity of applications, fast change of recipies, removable bowl to increase efficiency and Diosna clamp fastenings. Easy to operate, with little maintainance, easy to clean and long life. Value for your money.

Diosna W240A

The Diosna Wendel kneader is designed for use where it is importend to achieve or to maintain absolutely excellence even in situations where large batch production requirements prevail.
The Diosna Wendel kneader is a heavy duty industrial machine, built to the highest standards in design, material and quality of output. These machines can very quickly produce the finest quality of dough of any variety used in the baking industry. For example difficult wheat doughs in only 4 - 6 minutes, other such as rye and wholemeal, puff pastries and delicate fruit doughs (fruit contents of more than 100 %) can all be processed with equal efficiency and despatch. Diosna is synonymous with advanced technology and unsurpassed quality.
The Diosna Wendel kneader integrates easily with your production line because it has a diversity of applications, fast change of recipies, removable bowl to increase efficiency and Diosna clamp fastenings. Easy to operate, with little maintainance, easy to clean and long life.
Value for your money.

Overhauled Spiral Mixers

Kemper SP125L

Kemper SP250AL

Diosna W240A